This was a traditional meal in my home, my mom would make it on its own to enjoy with flour tortillas or stuffed and fried as an empanada. Sauteed cabbage is always a favorite and adding all these ingredients, makes it so much better!
Cook Time is less than 30 minutes
Ingredients: Chicken Thighs 1 head cabbage sliced (or about 2/3) 1 yellow onion 2 zucchini diced 1 can corn Salt Pepper Garlic Powder Oil
Cook Chicken Thighs; sliced off the bone or deboned after cooking. Add a bit of garlic powder. Once chicken is golden brown Add the vegetables Add salt & pepper Stir and cook until all liquid is gone. Serve with flour torillas and side of beans!